Monday, June 7, 2010

Im not ignoring you.....


...but we have started homebrewing again. Once this ale is ready to drink, then I may be ignoring you, a bit. Certainly I will after we start the next batch, cause that will be a cider. Ive recently become quite fond of 'hard cider'. Will let you know how it all works out, but in the meantime, back to work for this little black duck.

3 comments:

BetteJo said...

Interesting! Maybe I should take up that hobby. Or maybe I should just skip straight to the drinking!

Young Werther said...

Mmmm.... yum!

barkfoot said...

I've always been a fan of cider. There's a never ending supply of 'free' apples in hedgerows and from forgotten trees, it's criminal to let them go to waste. For cider with a face numbing kick, then use 'champagne yeast', it has a much higher alcohol tolerance. If you part freeze your homemade cider, put it in a blender, then drain off the liquid into a suitable non-disolvable cup, it makes for a pleasing drop that causes the world to go very wobbly...